CK Products . CKP DRY FONDANT

Article number:
CKP765501
Availability:
In stock
C$5.99
Excl. tax
  • Use for making candy centers
  • Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
  • Net Weight: 16 oz. (453.6g) - (3% invert)
  • Shelf Life: 4 months if kept in cool, low humidty environment.
  • For flavoring, check out our CK Candy Flavoring.
  • Also, for coloring try our CK Color Gel.
  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
  • Certified Kosher
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