Instructions: Mix hard candy mix and ⅓ cup water. Stir over medium heat until sugar dissolves. Bring mixture to boil. Remove from heat at 290°F. Add flavor when boiling stops. Add coloring if desired. Pour mixture onto lightly greased cookie sheet or into lightly oiled hard candy mold. Cool completely, but do not refrigerate. Break into small pieces.
Net Weight: 12 oz. (340.2g)
Shelf Life: 24 months
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.