Fat Daddio's . FAT Fluted Tart Pan 6 1/2 X 1

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Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable-bottom makes it easy to display and serve your tart. Available in round, square and rectangle shapes. Fluted sides for professional results Removable-bottoms Will NEVER rust, chip, peel or flake No extra metals means no overbaking Even heating - NO hot spots! Temperature rated to 550° F Hand wash recommended
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