Seamless and straight-sided for perfect tiers every time. Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savory recipes, and will never transfer, peel, flake or rust into your baking. These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Easy release and clean up
Heats faster and cools quicker
Even heating - NO hot spots!
Will NEVER rust, chip, flake or peel
Available in 2”, 3” and 4” depths
Available through 18” diameter
Temperature rated to 550° F
Hand wash recommended