Satin Ice Fondant produces a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is the ideal cake covering for wedding, novelty and special-occasion cakes.
Rolled fondant icing creates a beautiful smooth surface covering a cake. After your cake is cooled and leveled, cover the cake with a thin coating of Celebakes by CK Buttercream Icing before covering the cake with fondant. Fondant is typically rolled out to 1/8 -1/4" thick.
Store for up to 18 months in airtight container.
Once opened, assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened store at room temperature
A boxed, fondant-covered cake at room temperature is good for 7-10 days. However, if it has a dairy filling this would reduce to 3-4 days, depending on filling.
Country of Origin: USA